Food | Wine,
WARM UP: SOUPS & STEWSHands-On with Randy TozziFriday, October 19, 6 p.m. – 9 p.m.A flavorful soup starts with a flavorful broth. Chef Randy will give you the foundation to make a variety of delicious, heart-warming soups and stews using versatile vegetables, meats and ingredients of the season. Sit down and enjoy with a great loaf of bread! $45
___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 45.00