Food | Wine,
TEENAGER IN THE KITCHEN: THANKSGIVING FEASTHands-On with Lon DurbinFriday, November 2, 6 p.m. - 8:30 p.m.For ages 13-17. Get ready for the absolute best foodie day of the year! Join our Chefs to prepare a feast to remember — you’ll learn to stuff and truss a turkey, make some traditional side dishes and then be thankful that you’ll have this meal again soon! $25 ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 25.00