Food | Wine
SMALL FRY: QUICK BREADSHands-On with Our Cooking School StaffSaturday, January 12, 10 a.m. – 11:30 a.m.For kids ages 5-8. It’s true that not all breads are quick, but these ones taste like you put your time in! You’ll learn what makes a bread “quick” and try your hand at some recipes including Banana Bread and Blueberry Scones. $15___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 15.00