Food | Wine
TWEEN CHEF: HOMEMADE EASTER BASKET Sunday, March 24, 3:30 p.m. – 5 p.m.For ages 9-12. Work with Chef Tanocha to make chocolate molds and candy, color eggs and craft a picture-perfect, cellophane-wrapped basket with pretty Easter grass — all to take home. $20 ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 20.00