Food | Wine
VEGETARIAN COOKINGHands-On with Registered Dietitian Jessica DuganFriday, February 1, 6 p.m. – 9 p.m.Join our in-store Dietitian Jessica Dugan and learn to prepare delicious, nutrient-rich meals with plant-based proteins such as seitan and tofu, whole-grains and a variety of seasonal vegetables. Whether you are vegetarian or simply looking for more meatless options, these dishes are sure to please! $45___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 45.00