Food | Wine
SMALL FRY: MARDI GRASHands-On with our Cooking School StaffSunday, February 3, 12 p.m. - 1:30 p.m.For kids ages 5-8. Enjoy a carnivale of cooking in this festive class! Little chefs will make some classic New Orleans-style dishes, including Sweet Beignets. $15___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 15.00