Food | Wine
TEENAGER IN THE KITCHEN: SWEET AND SAVORY CRÊPES Hands-On with Our Cooking School StaffSunday, February 17, 12 p.m. – 2:30 p.m.For teens ages 13-17. Learn the basics of making this French classic. Practice making and flipping crêpes and fill them with a variety of sweet and savory fillings. Bon appétite! $25___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 25.00