Sage is a native Mediterranean herb with narrow, oval, gray-green leaves. The pungent flavor is slightly bitter with a musty mint taste and aroma. Wrap fresh sage in a paper towel and seal in a plastic bag for up to 4 days. Dried sage, which comes whole, rubbed (crumbled), and ground, should be stored in a cool, dark place for no more than 6 months.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.