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Tuesday, May 21, 2013 | 10:35 p.m.

Posted: 2:11 p.m. Monday, June 18, 2012

Grilled Bruschetta

By West Virginia Northern Community College

Yield    12

 

Ingredients

Amount

 

Bread, sliced

Olive oil

Tomato, diced

Red onion

Cheese, shred

Basil

 

 

 

12

As needed

2 med

½ med

1 C

4-5 leaves

     

     

     

     

    Procedure

    1. Combine tomatoes, onion and cheese, toss to incorporate
    2. Lightly coat the bread with olive oil and toast one side on the grill
    3. When you flip the toast add tomato mix and cook to melt cheese
    4. Remove and garnish with fresh basil

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