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Thursday, May 23, 2013 | 10:53 p.m.

Posted: 2:15 p.m. Monday, June 18, 2012

Grilled Quesadillas With Corn Relish

By West Virginia Northern Community College

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

Amount

 

Corn relish

Flank steak or other beef

Italian dressing

Quesadillas

Monterey Jack cheese

 

 

 

 

See below

1 piece

1 bottle

4

1#

Corn, grilled

Green pepper, sml dice

Tomatoes, sml dice

Red onion, sml dice

 

½ #

½  gal

½ #

 

 

 

Procedure:

  1. Marinate beef and dressing in a Ziploc bag for at least 6 -24 hours
  2. Grill beef to desired doneness
  3. Slice against the grain on the bias in thin pieces
  4. Place quesadilla on grill and add beef, relish and cheese to half
  5. Fold over other half and grill until cheese melts.   ( you will flip it over half way throw)
  6. Remove and cut into portions

Procedure for corn relish:

  1. Add ingredients together and toss
  2. Let set until ready to use

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