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Friday, Feb. 10, 2012 | 2:39 a.m.

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If you have a thirst for the finer things
Our exciting international menu features:

Soups du Jour created fresh daily. Our famous Salads with the freshest of ingredients!

Appetizer with an international flavor from Bruchetta and Sushi to Lamb & Goat cheese stuffed grape leaves.

Handmade, gourmet pasta dishes with a Northern flair

Succulent Duckling

New Zealand Rack of Lamb

Osso Bucco

Fall of the Bone Babyback Ribs

The finest, aged beef (Our steaks are cut to order)

The very freshest of seafood arriving fresh daily from all over the world

Tender, sweet South African Lobster

And of course…
Our very special Chef's creations of the day!

All of your meals are cooked to order and prepared to perfection by our Chef, owner, Gary Meal
The area's finest and best value lunch menu:
Homemade Soups, Creative Sauces,
Beef tenderloin Burgers, Gourmet Sandwiches,
Fresh Seafood, Quiche and more!

Lunches start at $4.95
Menu items subject to change

For banquets and catering, Call Janet at:
(740) 543-4200   (800) 899-5180

We've got just what you're looking for!

The Wines of JC Wine Cellars
Produced and cellared by resident
Winemaker, Janet C. Meal.

Chardonnay Semillon
Sauvignon Blanc
White Zinfandel
Chateau du Mijal
Cabernet Sauvignon
Merlot
Millenium Reserve White
Millenium Reserve Red

We have the area's best-stocked wine cellar with the Finest of international wines as well as a full service bar for all your favorite cocktails.

HOURS:
Wed-Sat 12pm to 9pm
(Lunch 12-3, Dinner 4:30 to Close)
Sunday 2pm to 8pm * Closed Mon. & Tues.
~ Reservations Recommended ~
 

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